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Food Safety and Nutritional Aspects of Plant-Based Dairy and Meat Alternatives: A Review

Elina Sohlberg1, Petra Pasonen2, Hanna-Leena Alakomi1

  • 1Technical Research Centre of Finland VTT Ltd Espoo Finland.

Food Science & Nutrition
|July 8, 2026
PubMed

Keywords:
contaminantsdairy and meat imitatesfood safetyfoodborne microbesplant‐based meat alternativesplant‐based milk alternatives

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