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Exploring Coffee By-Products as Alternative Protein Sources: A Comprehensive Analysis of Amino Acid Profiles (Free

Marlene Machado1, Susana Machado1, Joana Lobo1

  • 1LAQV - REQUIMTE, Faculty of Pharmacy, University of Porto, Porto, Portugal.

Journal of Food Science
|July 14, 2026
PubMed

Keywords:
amino acid compositionamino acid scorebiological valueessential amino acid indextrue protein

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