Changes in Ultra-Processed Food Intake During a Single-Arm Behavioral Weight Management Intervention: A Secondary

Kate E Worwag1, Armaan Shetty1, Meena N Shankar1

  • 1Department of Clinical & Health Psychology, College of Public Health and Health Professions, University of Florida, Gainesville, Florida, USA.

Summary

Reducing ultra-processed food (UPF) intake during behavioral weight-loss interventions (BWLIs) was associated with greater weight loss. These findings suggest UPF reduction may be a key target for improving weight management outcomes in BWLIs.

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