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Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (Zea mays) As an Exemplar
Published on: August 6, 2018
1Institute of Natural Medicine, University of Toyama, 2630 Sugitani, Toyama, Toyama 930-0194, Japan.
Plant science research requires collaboration and long-term investment, but evaluation methods often oversimplify impact using citation metrics. Responsible assessment needs context-aware approaches beyond simple counts to truly reflect scientific contributions.
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