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A Sensory-Centered Logistic-Arrhenius Framework for Shelf-Life Prediction of Flammulina filiformis Under Different

Yongsheng Ma1, Zhiyu Han1, Ying Zhang1

  • 1Engineering Research Center of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun 130118, China.

Foods (Basel, Switzerland)
|July 15, 2026
PubMed

Keywords:
arrhenius temperature modelinglogistic regression modelsensory evaluationshelf-life prediction

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