Tomato (Solanum lycopersicum L.) as a Source of Bioactive Compounds: Functional Properties and Technological

Anna Bajon1, Marcin Kidoń2, Joanna Kobus-Cisowska3

  • 1Department of Food Quality and Safety Management, Faculty of Food Technology and Human Nutrition, Poznań University of Life Sciences, Wojska Polskiego Street 31/33, 60-624 Poznań, Poland.

Nutrients
|July 15, 2026
PubMed

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