Related Experiment Video
Updated: Jul 16, 2026

Tomato Analyzer: A Useful Software Application to Collect Accurate and Detailed Morphological and Colorimetric Data from Two-dimensional Objects
Published on: March 16, 2010
Tomato (Solanum lycopersicum L.) as a Source of Bioactive Compounds: Functional Properties and Technological
Anna Bajon1, Marcin Kidoń2, Joanna Kobus-Cisowska3
1Department of Food Quality and Safety Management, Faculty of Food Technology and Human Nutrition, Poznań University of Life Sciences, Wojska Polskiego Street 31/33, 60-624 Poznań, Poland.
Abstract:
Tomato (Solanum lycopersicum L.), a member of the Solanaceae family, originates from South America and is currently cultivated worldwide. In tropical regions, it grows as a perennial plant, whereas in temperate and subtropical climates, it is cultivated as an annual because of its sensitivity to frost. Tomato fruits are an important source of bioactive compounds, including carotenoids, polyphenols, minerals, and vitamins. Their widespread consumption and status as one of the most commonly consumed horticultural crops worldwide make tomatoes an important dietary source of these compounds. Tomatoes are commonly consumed fresh, but they are also an important raw material for the food industry. The main tomato products include juices, concentrates, purées, and sauces. The chemical composition and concentration of bioactive compounds in tomato fruits depend on several factors, including cultivar, stage of ripeness, environmental conditions, and cultivation and processing technologies. Numerous studies indicate that compounds present in tomatoes exhibit antioxidant properties and have been associated with potential health-promoting effects. Among these, carotenoids, particularly lycopene, play a key role. This review summarizes current knowledge on the nutritional value, composition, and functional properties of tomatoes. It also addresses the antinutritional aspects of tomato compounds, as well as the influence of agrotechnical, environmental, and technological factors on the content of bioactive compounds. Furthermore, this review may support the design of future research by critically analyzing existing studies and highlighting inconsistencies and knowledge gaps.
More Related Videos
06:26An Efficient Clearing Protocol for the Study of Seed Development in Tomato (Solanum lycopersicum L.)
Published on: September 7, 2022
09:05Tomato Root Transformation Followed by Inoculation with Ralstonia Solanacearum for Straightforward Genetic Analysis of Bacterial Wilt Disease
Published on: March 11, 2020
Related Concept Videos
Plant Breeding and Biotechnology
Key Elements for Plant Nutrition
Bioavailability Enhancement: Determination and Conceptual Approaches in Overcoming Bioavailability Problems
Fruit Development, Structure, and Function
The Citric Acid Cycle: Overview
The citric...
Bioactivation and Tissue Toxicity