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Analysis of Fatty Acid Content and Composition in Microalgae
07:44

Analysis of Fatty Acid Content and Composition in Microalgae

Published on: October 1, 2013

Dietary microalgae modulate milk quality and volatile flavor profiles in dairy cows

Han Zhang1, Yingqun Nian2, Jinchi Yu1

  • 1Innovation Center for Ruminant Nutrition and Cleaner Production, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China.

Food Chemistry
|July 17, 2026
PubMed
Abstract

Keywords:
Characteristic lipidDocosahexaenoic acidMilk qualitySchizochytrium sp. powderVolatile flavor compounds

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