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Updated: Aug 6, 2026

Detergent-free Ultrafast Reconstitution of Membrane Proteins into Lipid Bilayers Using Fusogenic Complementary-charged Proteoliposomes.
11:10

Detergent-free Ultrafast Reconstitution of Membrane Proteins into Lipid Bilayers Using Fusogenic Complementary-charged Proteoliposomes.

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Beyond salting-in: Activating myofibrillar proteins for high internal phase emulsions via a pH-ionic strength

Feiyu Zhang1, Peng Wang1, Weiyi Zhang1

  • 1State Key Laboratory of Meat Quality Control and Cultured Meat Development, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Food Chemistry
|July 18, 2026
PubMed

Keywords:
High internal phase emulsionsInterfacial behaviorIonic strengthMyofibrillar proteinPhase behaviorpH

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