Caregiver Feeding Practices and Late-Preschool BMI-for-Age z-Score Trajectories Among WIC-Enrolled Children: A

Qutaibah Oudat1, Sarah E Messiah2, Stephanie Pitts3

  • 1Department of Biobehavioral Health & Nursing Science, College of Nursing, University of South Carolina, Columbia, SC 29208, USA.

Nutrients
|July 28, 2026
PubMed

Insights

Childhood obesity risk is high for WIC enrollees. Caregiver and perinatal factors, not household ones, influence BMI-for-age z-scores, suggesting targeted interventions for WIC children aged 48-60 months.

Area of Science:

  • Pediatric nutrition
  • Childhood obesity research
  • Public health interventions

Background:

  • Early childhood growth and adiposity patterns can persist.
  • Children in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) have higher obesity risk.

Purpose of the Study:

  • Characterize BMI-for-age z-score (BMIz) trajectories from 24 to 60 months in WIC-enrolled children.
  • Identify child, caregiver, and household correlates of these BMIz trajectories.

Main Methods:

  • Secondary analysis of the WIC Infant and Toddler Feeding Practices Study-2 (ITFPS-2) dataset.
  • Used linear mixed-effects models to analyze 4,314 BMIz observations from 1,738 children.
  • Examined lagged, time-varying exposures like feeding restriction and pressure-to-eat.

Main Results:

  • Mean BMIz was consistently elevated, with obesity prevalence increasing from 15.4% to 18.5%.
  • Higher BMIz correlated with higher birth weight, Hispanic ethnicity, birth complications, maternal/paternal overweight, prenatal smoking, younger maternal age, and lower maternal education.
  • Prior feeding restriction was linked to higher subsequent BMIz; pressure-to-eat was linked to lower BMIz.

Conclusions:

  • Caregiver, perinatal factors, and feeding practices are key modifiable correlates of late-preschool BMIz.
  • Findings from this observational study require cautious interpretation.
  • The 48-60 month period presents a potential window for WIC-based obesity prevention efforts.
Abstract

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