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Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment
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Industrial-scale processing of Enshi Yulu tea: Steam fixation as the critical step driving flavor formation

Mingjin Li1, Yaowen Wan1, Ruoxin Xu1

  • 1National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops; College of Horticulture and Forestry of Huazhong Agricultural University, Wuhan 430064, China.

Food Research International (Ottawa, Ont.)
|August 6, 2026
PubMed

Keywords:
Dynamic changeEnshi Yulu teaFlavor metaboliteIndustrial-scale processingSteam fixation

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