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Impact of Packaging Material on Polyphenol Preservation and Environmental Sustainability in Fresh-Cut Apples

Lucia Maddaloni1, Giuliana Vinci2, Paola Russo3

  • 1Department of Experimental Medicine, Sapienza University of Rome; Viale Regina Elena 324, 00161 Rome, Italy.

Molecules (Basel, Switzerland)
|August 27, 2026
PubMed
Abstract

Keywords:
antioxidant activityapple fruitfood-derived bioactive compoundslife cycle assessmentpolyphenolsshelf lifesustainable films

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