Related Experiment Video

Updated: Sep 9, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Dynamic flavor profiles in sweet cherry during cold storage: integrated multi‑omics and volatile profiling reveals

Chen Feng1,2,3,4, Jing Wang1,2,3,4, Chuanbao Wu1,2,3,4

  • 1Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China.

NPJ Science of Food
|September 7, 2026
PubMed

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