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Updated: Sep 16, 2026

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Characterization of Tunisian Sun-Dried Merguez: Physicochemical and Compositional Changes During Drying

Khaoula Belguith1, Zeineb Jrad2,3, Amna Chahbani2,3

  • 1Physiopathology, Food and Biomolecules Laboratory (LR17ES03), Higher Institute of Biotechnology Sidi Thabet, University of Manouba, Ariana 2020, Tunisia.

Foods (Basel, Switzerland)
|September 15, 2026
PubMed

Keywords:
fatty acidmineralsorganic acidsausagesun-dried merguezvolatile compounds

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