Zeineb Jrad

6PUBLICATIONS
11CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)Animal growth and developmentEnvironmental studies in animal productionFood packaging, preservation and processing
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Publications (6)

|Sep 15, 2026
Characterization of Tunisian Sun-Dried Merguez: Physicochemical and Compositional Changes During Drying.

|Apr 13, 2024
Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals.

Khaoula Belguith, Zeineb Jrad, Olfa Oussaief

|Feb 11, 2023
Relation between Color and Chemical Composition of Dromedary Camel Colostrum.

Halima El-Hatmi, Olfa Oussaief, Imen Hammadi

|Mar 10, 2022
Comparison of Ethanol Stability and Chemical Composition of Camel Milk from Five Samples.

Omar A Alhaj, Roua Lajnaf, Zeineb Jrad

|Apr 26, 2021
Co-fermentation process strongly affect the nutritional, texture, syneresis, fatty acids and aromatic compounds of dromedary UF-yogurt.

Zeineb Jrad, Olfa Oussaief, Slah Zaidi

|Aug 25, 2020
Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties.

Olfa Oussaief, Zeineb Jrad, Isabelle Adt

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Frequent Collaborators

3 joint publications

Olfa Oussaief

3 joint publications

Mohamed Debara

2 joint publications

Mohamed Hammadi

2 joint publications

Khaoula Belguith