Advances in Sensing Techniques and Deep Learning for Food Quality Detection: Opportunities, Challenges, and

Weihao Wang1,2, Zhidan Jiang1, Sisi Yang1

  • 1Agricultural Product Processing and Storage Lab, School of Food Science and Engineering, Jiangsu University, Zhenjiang 212013, China.

Foods (Basel, Switzerland)
|September 26, 2026
PubMed

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