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Synthesizing Amino Acids Modified with Reactive Carbonyls in Silico to Assess Structural Effects Using Molecular Dynamics Simulations
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Synthesizing Amino Acids Modified with Reactive Carbonyls in Silico to Assess Structural Effects Using Molecular Dynamics Simulations

Published on: April 26, 2024

Caffeoylquinic acid-mediated modification of a soybean β-conglycinin fraction under alkaline conditions: structural

Yi Wang1, Shidi Men1, Mingzhe Li1

  • 1College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; Division of Soybean Processing, Soybean Research & Development Center, Chinese Agricultural Research System, Changchun 130118, China.

Food Chemistry
|September 30, 2026
PubMed

Keywords:
Alkaline treatmentCaffeoylquinic acid derivativesFunctional propertiesSoybean β-conglycininStructural remodeling

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