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Updated: Oct 25, 2026

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
Published on: June 16, 2018
Two roads to a full ear: How maize domestication shaped form and function
1Department of Molecular and Structural Biochemistry, N.C. Plant Sciences Initiative, North Carolina State University, Raleigh, 27695, NC, USA.
Abstract:
Early farmers turned bushy teosinte into maize by two genetic routes: one route reshaped the plant's architecture, and a newly identified route changed its physiology, sending more sugar and nitrogen to the ear. Both increased the share of the plant that becomes grain, and both can guide future crop improvement.
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