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Updated: Oct 25, 2026

Methods for the Self-integration of Megamolecular Biopolymers on the Drying Air-LC Interface
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Unveiling the structural evolution and molecular assembly in ethanol-induced gelation of tamarind seed polysaccharide

Xizhong Liu1, Sicong Yan2, Kexin Li1

  • 1School of Life and Health Sciences, Hubei University of Technology, Wuhan, 430068, China.

Food Chemistry
|October 23, 2026
PubMed

Keywords:
AFMEthanolGelSAXSTamarind seed polysaccharide

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