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Updated: Oct 28, 2026

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
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Published on: January 17, 2017

Extrusion-Structured Plant-Based Meat Analogs: Factors Governing Texture and Quality

Bon-Jae Gu1, Ayeon Han1, Hyerim Jeon1

  • 1Food and Feed Extrusion Research Center, Department of Food Science and Technology, Kongju National University, Chungnam 32439, Korea.

Preventive Nutrition and Food Science
|October 27, 2026
PubMed

Keywords:
extrusionfood ingredientsfood technologymeat substitutesplant proteins

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