Psycho- and vasoactive compounds in food substances

Phosphorylation of synaptosomal cytoplasmic proteins: Inhibition of calcium-activated, phospholipid-dependent protein kinase (protein kinase c) by bay k 8644.

Neurochemistry international·2010

Dopamine and serotonin in two populations of synaptosomes isolated by percoll gradient centrifugation.

Neurochemistry international·2010

The use of the natural cofactor, (6R)-l-erythrotetrahydrobiopterin in the analysis of nonphosphorylated and phosphorylated rat striatal tyrosine hydroxylase at pH 7.0.

Neurochemistry international·2010

Protein carboxylmethylation and nervous system function.

Neurochemistry international·2010

Presence of an endogenous inhibitor of dipeptidyl carboxypeptidase in rat brain.

Neurochemistry international·2010

Correlation of changes in pineal gland cAMP metabolism with light-mediated decrease in N-acetyltransferase activity.

Neurochemistry international·2010

Mechanistic Analysis and Design of Phenamacril-Based Inhibitors Targeting Myosin I of Rice Blast Disease Pathogen Magnaporthe oryzae.

Journal of agricultural and food chemistry·2026

Discovery and Engineering of a Plant Glycosyltransferase for Efficient Benzylisoquinoline Alkaloid Glycosylation.

Journal of agricultural and food chemistry·2026

Hand-Held Electrostatic Spray Ionization Mass Spectrometry Enables On-Site Metabolomic Analysis of Sophora japonica and Robinia pseudoacacia.

Journal of agricultural and food chemistry·2026

Journal of Agricultural and Food Chemistry Structural and Functional Characterization of the Heterodimeric Voltage-Gated Sodium Channel in the Green Peach Aphid Myzus persicae.

Journal of agricultural and food chemistry·2026

Comparative Study of Tryptophan Oxidation with 1O2, O3,•OH, O2NOOH, ONOOH, and OCl-: Key and Novel Oxidation Products Identified with High-Resolution Mass Spectrometry.

Journal of agricultural and food chemistry·2026

Structural Characteristics and Superior Ameliorative Effects of Low-Molecular-Weight Homogalacturonan Compared with Rhamnogalacturonan-I from Avicennia marina Fruit Pericarp on DSS-Induced Colitis.

Journal of agricultural and food chemistry·2026

[Research on the market and industry development of foods containing microbial food cultures in China in 2025].

Wei sheng yan jiu = Journal of hygiene research·2026

Salivary protein changes over time in response to food smell - methodological implications.

Physiology & behavior·2026

A D-π-a type fluorescent probe with dual-responsive viscosity and TMA for point-of-care food freshness evaluation.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy·2026

Quality properties of fermented butter using extract solution from Korean traditional fermented pastes.

Food science of animal resources·2026

Predicting appetitive response to food odours from expected gustatory properties and taste-liking phenotypes in a cross-sectional sample.

The Journal of nutrition·2026

Revealing the correlation between microbial community and flavor compounds in traditional Chinese sourdough by integrating flavoromics and metagenomics.

International journal of food microbiology·2026

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Psycho- and vasoactive compounds in food substances

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Phosphorylation of synaptosomal cytoplasmic proteins: Inhibition of calcium-activated, phospholipid-dependent protein kinase (protein kinase c) by bay k 8644.

Dopamine and serotonin in two populations of synaptosomes isolated by percoll gradient centrifugation.

The use of the natural cofactor, (6R)-l-erythrotetrahydrobiopterin in the analysis of nonphosphorylated and phosphorylated rat striatal tyrosine hydroxylase at pH 7.0.

Protein carboxylmethylation and nervous system function.

Presence of an endogenous inhibitor of dipeptidyl carboxypeptidase in rat brain.

Correlation of changes in pineal gland cAMP metabolism with light-mediated decrease in N-acetyltransferase activity.

Mechanistic Analysis and Design of Phenamacril-Based Inhibitors Targeting Myosin I of Rice Blast Disease Pathogen Magnaporthe oryzae.

Discovery and Engineering of a Plant Glycosyltransferase for Efficient Benzylisoquinoline Alkaloid Glycosylation.

Hand-Held Electrostatic Spray Ionization Mass Spectrometry Enables On-Site Metabolomic Analysis of Sophora japonica and Robinia pseudoacacia.

Journal of Agricultural and Food Chemistry Structural and Functional Characterization of the Heterodimeric Voltage-Gated Sodium Channel in the Green Peach Aphid Myzus persicae.

Comparative Study of Tryptophan Oxidation with 1O2, O3,•OH, O2NOOH, ONOOH, and OCl-: Key and Novel Oxidation Products Identified with High-Resolution Mass Spectrometry.

Structural Characteristics and Superior Ameliorative Effects of Low-Molecular-Weight Homogalacturonan Compared with Rhamnogalacturonan-I from Avicennia marina Fruit Pericarp on DSS-Induced Colitis.

[Research on the market and industry development of foods containing microbial food cultures in China in 2025].

Salivary protein changes over time in response to food smell - methodological implications.

A D-π-a type fluorescent probe with dual-responsive viscosity and TMA for point-of-care food freshness evaluation.

Quality properties of fermented butter using extract solution from Korean traditional fermented pastes.

Predicting appetitive response to food odours from expected gustatory properties and taste-liking phenotypes in a cross-sectional sample.

Revealing the correlation between microbial community and flavor compounds in traditional Chinese sourdough by integrating flavoromics and metagenomics.

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Psycho- and vasoactive compounds in food substances

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