Heat prostration of broilers as influenced by dietary energy source

Evaluation of an experimental chlorate product as a preslaughter feed supplement to reduce salmonella in meat-producing birds.

Poultry science·2008

In vitro fermentation response of laying hen cecal bacteria to combinations of fructooligosaccharide prebiotics with alfalfa or a layer ration.

Poultry science·2008

The influence of a fructooligosaccharide prebiotic combined with alfalfa molt diets on the gastrointestinal tract fermentation, Salmonella enteritidis infection, and intestinal shedding in laying hens.

Poultry science·2008

Foodborne Salmonella ecology in the avian gastrointestinal tract.

Anaerobe·2008

Behavioral responses of laying hens to different alfalfa-layer ration combinations fed during molting.

Poultry science·2008

Behavior of laying hens on alfalfa crumble molt diets.

Poultry science·2008

Integrated multi-omics analysis reveals molecular regulation of the hypothalamus-pituitary-ovary axis underlying egg production in indigenous chickens.

Poultry science·2026

Integrative multi-omics reveals comprehensive gut-liver-adipose metabolic changes in peak laying hens with high or low egg production.

Poultry science·2026

Cecal invasion mediators EnMIC and its essential domain EnMAR2 confer immunoprotection against Eimeria necatrix in chickens.

Poultry science·2026

The physiological drivers of commercial broiler chicken performance uncovered with transcriptomics analyses and a novel pathway activation method.

Poultry science·2026

Effects of reduced crude protein diets on footpad dermatitis, necrotic enteritis, and coccidiosis in broiler chickens.

Poultry science·2026

Genetic variants associated with reduced body size in indigenous chickens of Eritrea: A genome-wide association study.

Poultry science·2026

Lipidomic analysis of A1, A2, and heterozygous beta-casein genotypes in bovine milk using gas chromatography-mass spectrometry.

Biochemistry and biophysics reports·2026

Encapsulated L-Lysine: from physicochemical properties to broiler responses.

Veterinary and animal science·2026

Dietary urea levels induce morphological damage of cells, lipid metabolism disorders, and ammonia accumulation in subcutaneous fat in Tibetan sheep.

Frontiers in veterinary science·2026

D-serine supplementation is associated with mucosal-prioritized rumen development and propionate-enriched fermentation with selective microbial shifts in pre-weaning Hu lambs.

Frontiers in microbiology·2026

Nutritional Deficiencies and Intoxications of the Exotic Animal Patient.

The veterinary clinics of North America. Exotic animal practice·2026

Artichoke bracts silage in the finishing diet of beef steers: microbial, volatile, and sensory dynamics during dry aging.

Meat science·2026

Related Experiment Videos

Heat prostration of broilers as influenced by dietary energy source

Related Concept Videos

Evaluation of an experimental chlorate product as a preslaughter feed supplement to reduce salmonella in meat-producing birds.

In vitro fermentation response of laying hen cecal bacteria to combinations of fructooligosaccharide prebiotics with alfalfa or a layer ration.

The influence of a fructooligosaccharide prebiotic combined with alfalfa molt diets on the gastrointestinal tract fermentation, Salmonella enteritidis infection, and intestinal shedding in laying hens.

Foodborne Salmonella ecology in the avian gastrointestinal tract.

Behavioral responses of laying hens to different alfalfa-layer ration combinations fed during molting.

Behavior of laying hens on alfalfa crumble molt diets.

Integrated multi-omics analysis reveals molecular regulation of the hypothalamus-pituitary-ovary axis underlying egg production in indigenous chickens.

Integrative multi-omics reveals comprehensive gut-liver-adipose metabolic changes in peak laying hens with high or low egg production.

Cecal invasion mediators EnMIC and its essential domain EnMAR2 confer immunoprotection against Eimeria necatrix in chickens.

The physiological drivers of commercial broiler chicken performance uncovered with transcriptomics analyses and a novel pathway activation method.

Effects of reduced crude protein diets on footpad dermatitis, necrotic enteritis, and coccidiosis in broiler chickens.

Genetic variants associated with reduced body size in indigenous chickens of Eritrea: A genome-wide association study.

Lipidomic analysis of A1, A2, and heterozygous beta-casein genotypes in bovine milk using gas chromatography-mass spectrometry.

Encapsulated L-Lysine: from physicochemical properties to broiler responses.

Dietary urea levels induce morphological damage of cells, lipid metabolism disorders, and ammonia accumulation in subcutaneous fat in Tibetan sheep.

D-serine supplementation is associated with mucosal-prioritized rumen development and propionate-enriched fermentation with selective microbial shifts in pre-weaning Hu lambs.

Nutritional Deficiencies and Intoxications of the Exotic Animal Patient.

Artichoke bracts silage in the finishing diet of beef steers: microbial, volatile, and sensory dynamics during dry aging.

Related Experiment Videos

Heat prostration of broilers as influenced by dietary energy source

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