A simplified gas chromatographic procedure for analysis of lipoxygenase reaction products

Storage Quality of Brown Rice as Affected by Packaging with and without Carbon Dioxide.

Journal of food protection·2019

Production of Aflatoxins B and G on Solid and Broth Culture Media.

Journal of food protection·2019

Lipid oxidation on foods.

Critical reviews in food science and nutrition·1996

Peroxide-induced conformational transitions of peanut storage protein (arachin).

International journal of peptide and protein research·1982

Identification of lipoxygenase-linoleate decomposition products by direct gas chromatography-mass spectrometry.

Lipids·1980

Effects of cyanide on peanut lipoxygenase.

Lipids·1977

Point/Counterpoint on the Controversial 2025-2030 Dietary Guidelines for Americans.

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Wild Edible Mushrooms, Including 10 Ramaria Taxa, Show Predominantly Unsaturated and Nutritionally Favorable Fatty-Acid Profiles.

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Synthesis of Microbial-Derived Octadecanoids.

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A Comparative Analysis of Serum Apolipoprotein Profiles and Lipoprotein(a) in Type 2 Diabetic Patients With Coronary Heart Disease.

Lipids·2026

VLDL Phospholipid Composition, Remnant Cholesterol, ApoB, and Coronary Artery Disease: A Network Mendelian Randomization Study.

Lipids·2026

The Role and Assessment of Lipid Profile in Patients With a Chronic Total Coronary Occlusion.

Lipids·2026

RP-UHPLC/MS/MS reveals statin-induced alterations in profiles of free monohydroxy sterols and tocopherols in human plasma.

Analytica chimica acta·2026

Deep learning-based excitation-emission matrix fluorescence spectroscopic analysis of polycyclic aromatic hydrocarbons in coal tar.

Analytica chimica acta·2026

ESI-Orbitrap MS enables reliable lead isotopic measurements in lake sediment cores.

Analytica chimica acta·2026

SpectralTAG: Functional group identification from infrared spectra via unified LLM and GNN textual graphs.

Analytica chimica acta·2026

SOS-HPTLC: second-order spectral high-performance thin-layer chromatography as a sustainable approach for wine discrimination.

Food chemistry·2026

Analysis of mineral oil hydrocarbons in dry foods by silver ion planar solid phase extraction with ultraviolet/fluorescence detection and gas chromatography.

Journal of chromatography. A·2026

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A simplified gas chromatographic procedure for analysis of lipoxygenase reaction products

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Storage Quality of Brown Rice as Affected by Packaging with and without Carbon Dioxide.

Production of Aflatoxins B and G on Solid and Broth Culture Media.

Lipid oxidation on foods.

Peroxide-induced conformational transitions of peanut storage protein (arachin).

Identification of lipoxygenase-linoleate decomposition products by direct gas chromatography-mass spectrometry.

Effects of cyanide on peanut lipoxygenase.

Point/Counterpoint on the Controversial 2025-2030 Dietary Guidelines for Americans.

Wild Edible Mushrooms, Including 10 Ramaria Taxa, Show Predominantly Unsaturated and Nutritionally Favorable Fatty-Acid Profiles.

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A Comparative Analysis of Serum Apolipoprotein Profiles and Lipoprotein(a) in Type 2 Diabetic Patients With Coronary Heart Disease.

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RP-UHPLC/MS/MS reveals statin-induced alterations in profiles of free monohydroxy sterols and tocopherols in human plasma.

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ESI-Orbitrap MS enables reliable lead isotopic measurements in lake sediment cores.

SpectralTAG: Functional group identification from infrared spectra via unified LLM and GNN textual graphs.

SOS-HPTLC: second-order spectral high-performance thin-layer chromatography as a sustainable approach for wine discrimination.

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A simplified gas chromatographic procedure for analysis of lipoxygenase reaction products

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