Microbial quality of ground poultry meat

Evaluation of the Microbial Quality of Raw Milk 1.

Journal of food protection·2019

Colony-Forming Unit Enumeration by a Plate-MPN Method.

Journal of food protection·2019

Heterogeneity of Samples as a Problem in Shelf-Life Prediction.

Journal of food protection·2019

Fate of Escherichia coli and Salmonella typhimurium in a Food Film on Stainless Steel at 5°C 1.

Journal of food protection·2019

Irradiation of Food for Public Health Protection 1.

Journal of food protection·2019

Fate of Microbial Contaminants in Lettuce Juice 1.

Journal of food protection·2019

The physiological drivers of commercial broiler chicken performance uncovered with transcriptomics analyses and a novel pathway activation method.

Poultry science·2026

Effects of reduced crude protein diets on footpad dermatitis, necrotic enteritis, and coccidiosis in broiler chickens.

Poultry science·2026

Genetic variants associated with reduced body size in indigenous chickens of Eritrea: A genome-wide association study.

Poultry science·2026

Clustered regularly interspaced short palindromic repeats‑associated protein 9 (CRISPR-Cas9) based genome editing in avian primordial germ cells: Comparative technologies, translational applications, and regulatory challenges.

Poultry science·2026

Fiber matrix of assay feedstuffs modulates the effect of fat type on standardized ileal amino acid digestibility in broiler chickens.

Poultry science·2026

Providing a gradient from low to high light intensity did not clearly affect the behavior, welfare or performance of either fast- or slower-growing broilers compared with a uniform low light intensity.

Poultry science·2026

Carcass Trait, Physicochemical, Microstructure, and Fatty Acid Profile of Lamb Meat Fed Different Levels of Tamanu (Calophyllum inophyllum) Kernel Cake.

Animal science journal = Nihon chikusan Gakkaiho·2026

Quantifying carbon fluxes in pigs at different production stages: Intake, excretion, and retention.

PloS one·2026

Effects of post-feed restriction of thyme, oregano and probiotics supplementation on growth, carcass characteristics, intestinal morphology and ileal digestibility in broiler chickens.

Veterinary research forum : an international quarterly journal·2026

Fenugreek seed meal as a partial replacement for soybean meal: Dose-dependent effects on in vitro rumen fermentation and greenhouse gas production.

Scientific reports·2026

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data.

Journal of animal physiology and animal nutrition·2026

Related Experiment Videos

Microbial quality of ground poultry meat

Related Concept Videos

Evaluation of the Microbial Quality of Raw Milk 1.

Colony-Forming Unit Enumeration by a Plate-MPN Method.

Heterogeneity of Samples as a Problem in Shelf-Life Prediction.

Fate of Escherichia coli and Salmonella typhimurium in a Food Film on Stainless Steel at 5°C 1.

Irradiation of Food for Public Health Protection 1.

Fate of Microbial Contaminants in Lettuce Juice 1.

The physiological drivers of commercial broiler chicken performance uncovered with transcriptomics analyses and a novel pathway activation method.

Effects of reduced crude protein diets on footpad dermatitis, necrotic enteritis, and coccidiosis in broiler chickens.

Genetic variants associated with reduced body size in indigenous chickens of Eritrea: A genome-wide association study.

Clustered regularly interspaced short palindromic repeats‑associated protein 9 (CRISPR-Cas9) based genome editing in avian primordial germ cells: Comparative technologies, translational applications, and regulatory challenges.

Fiber matrix of assay feedstuffs modulates the effect of fat type on standardized ileal amino acid digestibility in broiler chickens.

Providing a gradient from low to high light intensity did not clearly affect the behavior, welfare or performance of either fast- or slower-growing broilers compared with a uniform low light intensity.

Carcass Trait, Physicochemical, Microstructure, and Fatty Acid Profile of Lamb Meat Fed Different Levels of Tamanu (Calophyllum inophyllum) Kernel Cake.

Quantifying carbon fluxes in pigs at different production stages: Intake, excretion, and retention.

Effects of post-feed restriction of thyme, oregano and probiotics supplementation on growth, carcass characteristics, intestinal morphology and ileal digestibility in broiler chickens.

Fenugreek seed meal as a partial replacement for soybean meal: Dose-dependent effects on in vitro rumen fermentation and greenhouse gas production.

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data.

Related Experiment Videos

Microbial quality of ground poultry meat

Related Concept Videos

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