Related Experiment Videos
Protein, lysine, and grain yields of triticale and wheat as influenced by genotype and location
Journal of Agricultural and Food Chemistry
|July 1, 1973
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Genotype-environment interaction for awn development in isogenic lines of barley.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik·2014
Chromosomal location of isozyme and seed storage protein genes in Dasypyrum villosum (L.) Candargy.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik·2013
Biochemical versatility of amphiploids derived from crossing Dasypyrum villosum Candargy and wheat: genetic control and phenotypical aspects.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik·2013
Use of recombinant inbred lines of wheat for study of associations of high-molecular-weight glutenin subunit alleles to quantitative traits : 1. Grain yield and quality prediction tests.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik·2013
Use of recombinant inbred lines of wheat for study of associations of high-molecular-weight glutenin subunit alleles to quantitative traits : 2. Milling and bread-baking qualitiy.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik·2013
Allelic diversity of high-molecular-weight glutenin protein subunits in natural populations of Dasypyrum villosum (L.) Candargy.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik·2013
High-Level Mycoprotein Production through Metabolic Regulation of Concanavalin A-Like Lectin/Glucanase Domain-Containing Protein in Fusarium venenatum.
Journal of agricultural and food chemistry·2026
Low-Molecular-Weight Soluble Dietary Fiber Promotes Recovery from Cyclophosphamide-Induced Intestinal Injury: Insights from Gut Microbiota and Metabolomics.
Journal of agricultural and food chemistry·2026
Tailoring the Oxidative Chemistry of Hydroxycinnamyl Alcohols: New and Green Access Routes to Lignans and Lignin Functional Derivatives.
Journal of agricultural and food chemistry·2026
Modified Betaine as a Mitochondria-Accumulating Ligand for Improving the Succinate Dehydrogenase Inhibitor Fungicide Performance.
Journal of agricultural and food chemistry·2026
Genome-Wide Identification of the MATE Gene Family in Sweet Cherry and Functional Characterization of PavMATE50/51 Involved in Anthocyanin Accumulation Regulated by PavMYB10.1.
Journal of agricultural and food chemistry·2026
Antimicrobial Photodynamic Therapy in Plants.
Journal of agricultural and food chemistry·2026
Decentralized Solar-Driven Plant Factories Secure an Adequate Global Vegetable Supply beyond the Electricity Grid and Water Limitations.
Environmental science & technology·2026
Silicon Quantum Dots Enhance the Nutritional Quality and Digestive Bioaccessibility of Cherry Radish (Raphanus sativus L.) via Rhizosphere Modulation.
Journal of agricultural and food chemistry·2026
Canopy management shapes grape and wine quality: Effects of canopy height on phenolic composition and volatile metabolome.
Food research international (Ottawa, Ont.)·2026
Bio-inspired Janus film derived from lemon biomass with integrated optical authentication and active food preservation.
Food research international (Ottawa, Ont.)·2026