Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

The analgesic effect of halothane

I T Houghton, M Cronin, P A Redfern

    British Journal of Anaesthesia
    |November 1, 1973
    PubMed
    Summary

    No abstract available in PubMed .

    Related Experiment Videos

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    RIFM fragrance ingredient safety assessment, linoleic acid, CAS Registry Number 60-33-3.

    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2026
    Same author

    Update to RIFM fragrance ingredient safety assessment, 3-(4-methyl-3-pentenyl)-3-cyclohexene-1-carbonitrile, CAS Registry Number 68084-04-8.

    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2026
    Same author

    Update to RIFM fragrance ingredient safety assessment, 1,5-dimethylhexyl acetate, CAS Registry Number 67952-57-2.

    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2026
    Same author

    Update to RIFM fragrance ingredient safety assessment, cyclohexaneethyl acetate, CAS Registry Number 21722-83-8.

    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2026
    Same author

    RIFM fragrance ingredient safety assessment, 3,5,5-trimethylcyclohexanol, CAS Registry Number 116-02-9.

    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2026
    Same author

    Update to RIFM fragrance ingredient safety assessment, β-naphthyl isobutyl ether, CAS Registry Number 2173-57-1.

    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2026