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Updated: Jul 5, 2026

08:41
Identification of Fatty Acids in Bacillus cereus
Published on: December 5, 2016
RIFM fragrance ingredient safety assessment, linoleic acid, CAS Registry Number 60-33-3
A M Api1, A Bartlett1, D Belsito2
1Research Institute for Fragrance Materials, Inc., 1200 MacArthur Boulevard, Suite 306, Mahwah, NJ 07430, USA.
Summary
No abstract available in PubMed .

