Molecular properties and metabolic control of the "ureotelic" arginase from chicken liver

F-actin levels but not actin polymerization are affected by triphenyltin in HL-60 cells.

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Thermodynamic features of myosin filament suspensions: implications for the modeling of muscle contraction.

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A possible solvent effect of adenosine diphosphate influences the binding of 1,N6 ethenoadenosine diphosphate to myosin from skeletal muscle.

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[Effects of administration of moderate doses of etretinate (RO 10-9359) on rats deficient in vitamin A].

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Multivitamin-mineral supplementation: effects on blood chemistries of college-age women.

Acta vitaminologica et enzymologica·1985

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Relationships between biotin and DNA contents and DNA turnover in lymphoid organs: thymus, lymph nodes and spleen.

Acta vitaminologica et enzymologica·1985

Repletion and depletion of serum alpha and beta carotene in humans with carrots and an algae-derived supplement.

Acta vitaminologica et enzymologica·1985

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Enzymatically hydrolyzed soy protein nanoparticle-polysaccharide composite hydrogels for enhanced stability and pH-responsive release of fucoxanthin.

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Related Experiment Videos

Molecular properties and metabolic control of the "ureotelic" arginase from chicken liver

Related Concept Videos

F-actin levels but not actin polymerization are affected by triphenyltin in HL-60 cells.

On the elastic properties of tetramethylrhodamine F-actin.

Thermodynamic features of myosin filament suspensions: implications for the modeling of muscle contraction.

A possible solvent effect of adenosine diphosphate influences the binding of 1,N6 ethenoadenosine diphosphate to myosin from skeletal muscle.

Dissecting the free energy of formation of the 1:1 actomyosin complex.

A highly non-ideal solution: the contractile system of skeletal muscle.

[Effects of administration of moderate doses of etretinate (RO 10-9359) on rats deficient in vitamin A].

[High resolution liquid chromatography (HPLC) analysis of the vitamin A and beta-carotene content of heat-treated precooked food].

Multivitamin-mineral supplementation: effects on blood chemistries of college-age women.

"ESVITAF". Survey on the vitamin status of the French: relationships between nutrient intake and biochemical indicators.

Relationships between biotin and DNA contents and DNA turnover in lymphoid organs: thymus, lymph nodes and spleen.

Repletion and depletion of serum alpha and beta carotene in humans with carrots and an algae-derived supplement.

Influence of cellulose nanofibrils derived from sugarcane bagasse on stability, rheology, microstructure and digestion of stirred yoghurt.

Dietary protein-to-carbohydrate ratio affects larval growth and antibacterial immune response in the black soldier fly.

Enzymatically hydrolyzed soy protein nanoparticle-polysaccharide composite hydrogels for enhanced stability and pH-responsive release of fucoxanthin.

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Molecular properties and metabolic control of the "ureotelic" arginase from chicken liver

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