Recent developments in cobalt and copper in ruminant nutrition: a review

Chemical characteristics and relative bioavailability of supplemental organic copper sources for poultry.

Journal of animal science·2001

Chemical characteristics and relative bioavailability of supplemental organic zinc sources for poultry and ruminants.

Journal of animal science·2000

Effect of dietary zinc source and method of oral administration on performance and tissue trace mineral concentration of broiler chicks.

Journal of animal science·1999

Performance and tissue zinc and metallothionein accumulation in chicks fed a high dietary level of zinc.

Poultry science·1998

Statistical analysis of repeated measures data using SAS procedures.

Journal of animal science·1998

The effect of dietary supplementation with copper sulfate or tribasic copper chloride on broiler performance, relative copper bioavailability, and dietary prooxidant activity.

Poultry science·1998

Yogurt fortified with hyaluronic-acid coated liposomal casein peptides: Physicochemical, antioxidant, and sensory properties.

Journal of dairy science·2026

A novel life cycle assessment demonstrates that targeted genetic improvement can reduce the environmental impact of beef from beef × dairy production systems in the US and the UK.

Journal of dairy science·2026

Nitrogen emission and lactation characteristics of Holstein-Friesian dairy cattle fed low-protein diets with and without branched-chain volatile fatty acid supplementation.

Journal of dairy science·2026

Meta-analysis of lipid- and starch-based dietary interventions to reduce enteric methane emissions, fecal organic matter, and fecal and urinary nitrogen excretion in dairy cows.

Journal of dairy science·2026

Centrifugation-induced somatic cell count reduction in milk as a form of adulteration detected by 1H nuclear magnetic resonance spectroscopy and multivariate modeling.

Journal of dairy science·2026

Impact of cow-calf contact during the first week and following separation on cows' activity, behavior, feed-related parameters, and milk yield and composition.

Journal of dairy science·2026

Lipidomic analysis of A1, A2, and heterozygous beta-casein genotypes in bovine milk using gas chromatography-mass spectrometry.

Biochemistry and biophysics reports·2026

Encapsulated L-Lysine: from physicochemical properties to broiler responses.

Veterinary and animal science·2026

Dietary urea levels induce morphological damage of cells, lipid metabolism disorders, and ammonia accumulation in subcutaneous fat in Tibetan sheep.

Frontiers in veterinary science·2026

D-serine supplementation is associated with mucosal-prioritized rumen development and propionate-enriched fermentation with selective microbial shifts in pre-weaning Hu lambs.

Frontiers in microbiology·2026

Nutritional Deficiencies and Intoxications of the Exotic Animal Patient.

The veterinary clinics of North America. Exotic animal practice·2026

Artichoke bracts silage in the finishing diet of beef steers: microbial, volatile, and sensory dynamics during dry aging.

Meat science·2026

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Recent developments in cobalt and copper in ruminant nutrition: a review

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Chemical characteristics and relative bioavailability of supplemental organic copper sources for poultry.

Chemical characteristics and relative bioavailability of supplemental organic zinc sources for poultry and ruminants.

Effect of dietary zinc source and method of oral administration on performance and tissue trace mineral concentration of broiler chicks.

Performance and tissue zinc and metallothionein accumulation in chicks fed a high dietary level of zinc.

Statistical analysis of repeated measures data using SAS procedures.

The effect of dietary supplementation with copper sulfate or tribasic copper chloride on broiler performance, relative copper bioavailability, and dietary prooxidant activity.

Yogurt fortified with hyaluronic-acid coated liposomal casein peptides: Physicochemical, antioxidant, and sensory properties.

A novel life cycle assessment demonstrates that targeted genetic improvement can reduce the environmental impact of beef from beef × dairy production systems in the US and the UK.

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Meta-analysis of lipid- and starch-based dietary interventions to reduce enteric methane emissions, fecal organic matter, and fecal and urinary nitrogen excretion in dairy cows.

Centrifugation-induced somatic cell count reduction in milk as a form of adulteration detected by 1H nuclear magnetic resonance spectroscopy and multivariate modeling.

Impact of cow-calf contact during the first week and following separation on cows' activity, behavior, feed-related parameters, and milk yield and composition.

Lipidomic analysis of A1, A2, and heterozygous beta-casein genotypes in bovine milk using gas chromatography-mass spectrometry.

Encapsulated L-Lysine: from physicochemical properties to broiler responses.

Dietary urea levels induce morphological damage of cells, lipid metabolism disorders, and ammonia accumulation in subcutaneous fat in Tibetan sheep.

D-serine supplementation is associated with mucosal-prioritized rumen development and propionate-enriched fermentation with selective microbial shifts in pre-weaning Hu lambs.

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Recent developments in cobalt and copper in ruminant nutrition: a review

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