Folate nutrition in the kid

Extended timescale 2D IR probes of proteins: p-cyanoselenophenylalanine.

Physical chemistry chemical physics : PCCP·2017

Oncolytic reovirus enhances rituximab-mediated antibody-dependent cellular cytotoxicity against chronic lymphocytic leukaemia.

Leukemia·2015

Controlled infection with a therapeutic virus defines the activation kinetics of human natural killer cells in vivo.

Clinical and experimental immunology·2014

Patterns of post-infectional protein synthesis in barley carrying different genes for resistance to the powdery mildew fungus.

Plant molecular biology·2013

cDNA cloning of mRNAs induced in resistant barley during infection by Erysiphe graminis f.sp. Hordei.

Plant molecular biology·2013

Plant regeneration from protoplasts of wheat (Triticum aestivum cv. Hartog).

Plant cell reports·2013

DGA-UP Study Protocol: Impact of Dietary Guidelines Diets containing mostly Ultra-Processed Foods compared to Less-Processed Foods on Biomarkers of Cardiometabolic Disease, A Randomized Single-Blind Crossover Study.

The British journal of nutrition·2026

Association Between Breakfast Frequency, Forced Vital Capacity, and Psychological Symptoms: A Cross-Sectional Study of Chinese Adolescents.

The British journal of nutrition·2026

Between and within person variability in postprandial blood amino acid kinetics after ingestion of a good and a moderate digestible protein source: a randomised trial.

The British journal of nutrition·2026

Association of vitamin D Status with immune-associated serum protein pathways in overweight French-Canadian adults with hyperinsulinemia in the Quebec City metropolitan area, Canada.

The British journal of nutrition·2026

Effects of a low-glycemic, moderately-carbohydrate restricted diet on hepatic lipid content and insulin sensitivity in adolescents with MASLD: protocol of a 6-month family-based, randomized controlled trial.

The British journal of nutrition·2026

Associations between liking patterns for foods characterised by high/low fat content and sweet/savoury profiles and health outcomes: findings from the UK Biobank prospective cohort study.

The British journal of nutrition·2026

Vitamin D supplementation during pregnancy: Position statement of the Groupe de Recherche et d'Information sur les Osteoporoses.

Joint bone spine·2026

Attitudes of family medicine physicians toward the Turkish-validated 12-item attitude scale for the clinical nutrition care process: a national cross-sectional analysis.

Revista da Associacao Medica Brasileira (1992)·2026

SSP Position Paper: The Influence of Nutrition on Active and Supportive Periodontal Therapy.

Swiss dental journal·2026

Vitamin D in the UK: an urgent call to redefine the threshold for deficiency.

Frontiers in endocrinology·2026

Factors affecting food security and poverty analysis among rural households in the North-Eastern Highlands of Ethiopia.

Food & nutrition research·2026

Changing the Sickle Cell Nutrition Integration Narrative: Qualitative Perspectives From Sickle Cell Service Users/Carers About Nutritional Care.

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association·2026

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Folate nutrition in the kid

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Extended timescale 2D IR probes of proteins: p-cyanoselenophenylalanine.

Oncolytic reovirus enhances rituximab-mediated antibody-dependent cellular cytotoxicity against chronic lymphocytic leukaemia.

Controlled infection with a therapeutic virus defines the activation kinetics of human natural killer cells in vivo.

Patterns of post-infectional protein synthesis in barley carrying different genes for resistance to the powdery mildew fungus.

cDNA cloning of mRNAs induced in resistant barley during infection by Erysiphe graminis f.sp. Hordei.

Plant regeneration from protoplasts of wheat (Triticum aestivum cv. Hartog).

DGA-UP Study Protocol: Impact of Dietary Guidelines Diets containing mostly Ultra-Processed Foods compared to Less-Processed Foods on Biomarkers of Cardiometabolic Disease, A Randomized Single-Blind Crossover Study.

Association Between Breakfast Frequency, Forced Vital Capacity, and Psychological Symptoms: A Cross-Sectional Study of Chinese Adolescents.

Between and within person variability in postprandial blood amino acid kinetics after ingestion of a good and a moderate digestible protein source: a randomised trial.

Association of vitamin D Status with immune-associated serum protein pathways in overweight French-Canadian adults with hyperinsulinemia in the Quebec City metropolitan area, Canada.

Effects of a low-glycemic, moderately-carbohydrate restricted diet on hepatic lipid content and insulin sensitivity in adolescents with MASLD: protocol of a 6-month family-based, randomized controlled trial.

Associations between liking patterns for foods characterised by high/low fat content and sweet/savoury profiles and health outcomes: findings from the UK Biobank prospective cohort study.

Vitamin D supplementation during pregnancy: Position statement of the Groupe de Recherche et d'Information sur les Osteoporoses.

Attitudes of family medicine physicians toward the Turkish-validated 12-item attitude scale for the clinical nutrition care process: a national cross-sectional analysis.

SSP Position Paper: The Influence of Nutrition on Active and Supportive Periodontal Therapy.

Vitamin D in the UK: an urgent call to redefine the threshold for deficiency.

Factors affecting food security and poverty analysis among rural households in the North-Eastern Highlands of Ethiopia.

Changing the Sickle Cell Nutrition Integration Narrative: Qualitative Perspectives From Sickle Cell Service Users/Carers About Nutritional Care.

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Folate nutrition in the kid

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