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Dispersion analysis of sucrose C12H22O11 single crystal.

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Liquid chromatographic determination of D-amino acids in cheese and cow milk. Implication of starter cultures, amino acid racemases, and rumen microorganisms on formation, and nutritional considerations.

Amino acids·2013

Biological activity of alpha-alkyl-amino acids.

Amino acids·2013

Use ofα-aminoisobutyric acid and isovaline as marker amino acids for the detection of fungal polypeptide antibiotics. Screening ofHypocrea.

Amino acids·2013

High-performance liquid chromatographic resolution of (R, S)-α-alkyl-α-amino acids as diastereomeric derivatives.

Amino acids·2013

Quantification of D-amino acids in human urine using GC-MS and HPLC.

Amino acids·2013

[Value of Clinical Video Registries for Research and Teaching in Minimally Invasive and Robotic Surgery].

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[Digital Twins in Surgery].

Zentralblatt fur Chirurgie·2026

[Preventing Complications in Hepatopancreatobiliary Surgery].

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Zentralblatt fur Chirurgie·2026

Spirulina (Arthrospira platensis) protein as a sustainable alternative fining agent for wine: extraction, optimization and comparative mechanistic evaluation of proanthocyanidin removal in model wine systems.

Food chemistry: X·2026

A novel cucurbit[6]uril derivative-based integrated SPME-GC analysis system for efficiently determining the migration of multiple classes of plastic additives from food contact materials.

Food chemistry: X·2026

Lactic acid bacteria fermentation drives metabolic remodeling to enhance anti-hyperuricemic potential and flavor quality of Portulaca oleracea juice.

Food chemistry: X·2026

Stage-specific accumulation of characteristic aroma compounds in Lichuan black tea manufactured from 'Echa 10'.

Food chemistry: X·2026

Deciphering Spatiotemporal Dynamics of Fermented Grains in the Jiangxiangxing Baijiu Production Process: Insights From a Transformer-Based Deep Learning Model.

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Intestinal cGAS-STING-IFN signalling promotes obesity by downregulating microbiota-derived IAA in male mice.

Nature metabolism·2026

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Dispersion analysis of sucrose C12H22O11 single crystal.

Liquid chromatographic determination of D-amino acids in cheese and cow milk. Implication of starter cultures, amino acid racemases, and rumen microorganisms on formation, and nutritional considerations.

Biological activity of alpha-alkyl-amino acids.

Use ofα-aminoisobutyric acid and isovaline as marker amino acids for the detection of fungal polypeptide antibiotics. Screening ofHypocrea.

High-performance liquid chromatographic resolution of (R, S)-α-alkyl-α-amino acids as diastereomeric derivatives.

Quantification of D-amino acids in human urine using GC-MS and HPLC.

[Value of Clinical Video Registries for Research and Teaching in Minimally Invasive and Robotic Surgery].

[Rescue Resections in Thoracic Surgery for Septic Lung Carcinomas Undergoing Systemic Therapy: a Case Series].

[Digital Twins in Surgery].

[Preventing Complications in Hepatopancreatobiliary Surgery].

[Non-intubated VATS from the Perspective of Anesthesiology Perspective - Methods, Advantages, Risks].

[Treatment of Vocal Fold Paralysis].

Spirulina (Arthrospira platensis) protein as a sustainable alternative fining agent for wine: extraction, optimization and comparative mechanistic evaluation of proanthocyanidin removal in model wine systems.

A novel cucurbit[6]uril derivative-based integrated SPME-GC analysis system for efficiently determining the migration of multiple classes of plastic additives from food contact materials.

Lactic acid bacteria fermentation drives metabolic remodeling to enhance anti-hyperuricemic potential and flavor quality of Portulaca oleracea juice.

Stage-specific accumulation of characteristic aroma compounds in Lichuan black tea manufactured from 'Echa 10'.

Deciphering Spatiotemporal Dynamics of Fermented Grains in the Jiangxiangxing Baijiu Production Process: Insights From a Transformer-Based Deep Learning Model.

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