Temperature dependence of spin-label intensity in solutions and its implication in spin-labeled erythrocyte membrane studies

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Impact of protein content and pH on the properties of microwaved, expanded, shelf-stable cheese puff snacks made from dairy powders.

Journal of dairy science·2025

Low-moisture part-skim mozzarella made from milk with varying casein contents.

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Hypoxia-Responsive HIF-1α-Dependent RhoA Signaling Promotes Motility and Aerotaxis in Polyaneuploid PC3 Cancer Cells with Increased Nuclear Rounding.

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Constant-pH molecular dynamics simulations of closed and open states of a proton-gated ion channel.

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Cell communication and signaling : CCS·2026

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Related Experiment Videos

Temperature dependence of spin-label intensity in solutions and its implication in spin-labeled erythrocyte membrane

Related Concept Videos

Frozen storage is detrimental to the functionality of cream cheese and mascarpone even in high-pressure-treated samples.

Impact of moisture content and age on the properties of microwaved shelf-stable puffed snacks made from Cheddar cheese.

Use of milk powders to manufacture panela cheese by a wheyless cheesemaking process.

Impact of protein content and pH on the properties of microwaved, expanded, shelf-stable cheese puff snacks made from dairy powders.

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Extending the performance shelf life of direct-salted block Gouda.

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Study on the Selective Fluorescent Detection of Tetracycline, Cr6+, and Ethylene Glycol Using Nitrogen- and Phosphorus-Co-Doped Carbon Dots.

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Related Experiment Videos

Temperature dependence of spin-label intensity in solutions and its implication in spin-labeled erythrocyte membrane...

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Temperature dependence of spin-label intensity in solutions and its implication in spin-labeled erythrocyte membrane