Dry beans of Phaseolus. A review. Part 1. Chemical composition: proteins

In Vivo Immunologic Alterations by a Food Antioxidant Butylated Hydroxyanisole (BHA) in Male Swiss-Webster Mice.

Journal of food protection·2019

Patulin and Rubratoxin B: Interactions of Toxic and Hepatic Effects and Mutagenic Potential.

Journal of food protection·2019

Control of Postharvest Glycoalkaloid Formation in Potato Tubers.

Journal of food protection·2019

Effect of Inorganic Nutrients on Production of Steroid Glycoalkaloids by Phytophthora infestans Race 1.2.4 In Vitro.

Journal of food protection·2019

Proposal for a Radiological Classification System for Carpo-Metacarpal Joint Dislocations with or without Fractures.

Malaysian orthopaedic journal·2018

Interactions with 8-Anilinonaphthalene-1-sulfonic Acid (ANS) and Surface Hydrophobicity of Black Gram (Vigna mungo) Phaseolin.

Journal of food science·2018

Metabolic composition and bioactive potential of extracts from cocoa and coffee by-products: a systematic review.

Critical reviews in food science and nutrition·2026

Extracellular vesicles from lactic acid bacteria as multifunctional postbiotics: bridging food technology and intestinal wellness.

Critical reviews in food science and nutrition·2026

Recycling of bioresource by-products for the production of cell culture media: research trends and prospects.

Critical reviews in food science and nutrition·2026

Research developments in the applications of radio frequency energy in muscle food processing and preservation: a review.

Critical reviews in food science and nutrition·2026

Taking control of phenolics in Camellia oleifera seed oil: how processing shapes oil quality and biological functions.

Critical reviews in food science and nutrition·2026

Interactions between dietary intake and GLP-1 biology: implications for metabolic dysfunction and aging.

Critical reviews in food science and nutrition·2026

Structurally diverse indole alkaloids from an endolichenic fungus Aspergillus sp. with antiproliferative activity against non-small cell lung cancer cells.

Bioorganic chemistry·2026

Aromatic Norditerpenoids From Blachia pentzii With Anti-Pulmonary Fibrosis Activity.

Chemistry (Weinheim an der Bergstrasse, Germany)·2026

Negative feedback regulation of karrikin signaling in Arabidopsis thaliana by an antagonistic paralog of karrikin receptors.

Proceedings of the National Academy of Sciences of the United States of America·2026

Comparative chloroplast genomics of six Bupleurum (Apiaceae) accessions: candidate barcodes, phylogeny based on available plastomes, and candidate RNA-editing sites.

Frontiers in plant science·2026

Raman spectral unmixing of poplar wood through high-dimensional asynchronous representation and two-dimensional correlation spectroscopy.

Bioresource technology·2026

Comprehensive analysis of the effects of foliar application of the synthetic strigolactone analog GR24 during the growth period on postharvest quality and metabolic indicators of pak choi.

Food chemistry: X·2026

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Dry beans of Phaseolus. A review. Part 1. Chemical composition: proteins

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In Vivo Immunologic Alterations by a Food Antioxidant Butylated Hydroxyanisole (BHA) in Male Swiss-Webster Mice.

Patulin and Rubratoxin B: Interactions of Toxic and Hepatic Effects and Mutagenic Potential.

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Effect of Inorganic Nutrients on Production of Steroid Glycoalkaloids by Phytophthora infestans Race 1.2.4 In Vitro.

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