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Processing of rat liver apoprotein E primary translation product
Journal of Lipid Research
|April 1, 1984
Summary
Rat apolipoprotein E (apoE) is initially synthesized with an 18 amino acid extension, which is removed during translation. This processing suggests that rat apoE undergoes O-glycosylation, not N-glycosylation.
Area of Science:
- Biochemistry
- Molecular Biology
- Proteomics
Background:
- Apolipoprotein E (apoE) plays a crucial role in lipid metabolism and transport.
- Understanding the synthesis and post-translational modifications of apoE is essential for elucidating its function.
Purpose of the Study:
- To characterize the primary translation product of rat liver apoE mRNA.
- To investigate the processing and potential glycosylation of rat apoE.
Main Methods:
- Wheat germ cell-free translation system to synthesize rat apoE.
- SDS-polyacrylamide gel electrophoresis and partial proteolytic peptide mapping for protein comparison.
- Heparin-Sepharose chromatography to assess binding properties.
- Analysis of microsome-processed product for oligosaccharide content.
Main Results:
- The primary translation product of rat apoE mRNA was isolated and characterized.
- Rat apoE is initially synthesized with an 18 amino acid N-terminal extension.
- This extension is cotranslationally removed by microsomes with signal peptidase activity.
- The processed rat apoE lacks endoglycosidase H-sensitive oligosaccharides, indicating O-glycosylation.
Conclusions:
- Rat apoE is synthesized as a precursor with an N-terminal signal peptide.
- Signal peptidase activity in microsomes removes the signal peptide cotranslationally.
- Rat apoE is likely O-glycosylated rather than N-glycosylated.