Related Experiment Videos
Liquid chromatographic behavior of ascorbate on amine columns.
Analytical Biochemistry
|November 15, 1984
Summary
This study evaluated HPLC amine columns for separating ascorbic acid from its degradation products. Adding unlabeled ascorbic acid improved the separation and recovery of labeled ascorbic acid and its metabolites.
Area of Science:
- Analytical Chemistry
- Biochemistry
Background:
- High-performance liquid chromatography (HPLC) is a viable method for quantifying ascorbate.
- Separating ascorbic acid from its degradation products, dehydroascorbic acid and diketogulonic acid, at low concentrations is challenging.
Purpose of the Study:
- To assess the efficacy of prefilled amine columns from different manufacturers for separating low concentrations of [14C]ascorbic acid and its degradation products.
- To determine if adding nonlabeled ascorbic acid improves the separation and recovery of radiolabeled ascorbic acid.
Main Methods:
- Utilized prefilled amine HPLC columns from three manufacturers.
- Injected varying amounts of [14C]ascorbic acid and its degradation products.
- Tested the effect of adding nonlabeled ascorbic acid (0.5 mg/ml) to samples.
Main Results:
- Successful separation of [14C]ascorbic acid from its degradation products was achieved on some columns with as little as 30 pmol injected.
- On certain columns, 30-500 pmol of ascorbate resulted in unpredictable retention times for up to 80% of [14C]ascorbic acid.
- Inclusion of nonlabeled ascorbic acid improved [14C]ascorbic acid retention time predictability and dehydroascorbic acid peak definition.
- Nonlabeled ascorbic acid addition also led to more complete recovery of total injected [14C]activity.
Conclusions:
- Certain amine HPLC columns can effectively separate low concentrations of ascorbic acid and its degradation products.
- Supplementing samples with nonlabeled ascorbic acid is a beneficial strategy to enhance the accuracy and recovery of radiolabeled ascorbic acid quantification in biological and food samples.