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Glucose absorption from starch hydrolysates in the human jejunum

B J Jones, B E Brown, J S Loran

    Gut
    |December 1, 1983
    PubMed
    Summary

    Oligosaccharides from starch digestion enhance glucose absorption in the human intestine. Specific starch breakdown products, like maltose and oligosaccharides, are absorbed faster than free glucose, impacting nutrient uptake.

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