Lysine content of protein increased by germination of normal and high-lysine sorghums

The antibody-peptide fusion protein, AT-02, is an effective opsonin with pan-amyloid reactivity.

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A 23.8-kD alpha-zein with N-terminal sequence and immunological properties similar to 26.7-kD alpha-zeins.

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Effect of lysine modification on the stability and cellular binding of human amyloidogenic light chains.

Biochimica et biophysica acta·2010

The ultrastructure of fibrinogen-420 and the fibrin-420 clot.

Biophysical chemistry·2004

Analysis of Mason-Pfizer monkey virus Gag particles by scanning transmission electron microscopy.

Journal of virology·2001

Protein-enriched spaghetti fortified with corn gluten meal.

Journal of agricultural and food chemistry·2001

Organophosphate Esters and Their Metabolites in Commercially Available Preprepared Dishes: Occurrence, Migration from Food Contact Materials, and Dietary Exposure.

Journal of agricultural and food chemistry·2026

Acyl-CoA Oxidase-Mediated β-Oxidation Regulates the Lifestyle Transition of Metarhizium rileyi from Insect Pathogen to Plant Mutualist.

Journal of agricultural and food chemistry·2026

Short-Chain Fatty Acids as Endogenous Inhibitors of DPP-IV Enzyme: Implications in GLP-1 Stability and Metabolic Health.

Journal of agricultural and food chemistry·2026

A Novel Umami Peptide Selector (UPS) for Identifying Key Peptides from Maillard-Reacted Chicken Hydrolyzates: From Taste Evaluation to Antioxidant Properties.

Journal of agricultural and food chemistry·2026

The Critical Role of Molecular Weight in Digestion Stability and Gut Microbiota-Dependent Fermentation of Dendrobium officinale Polysaccharides.

Journal of agricultural and food chemistry·2026

Identification and Functional Analysis of the CLAVATA3/embryo Surrounding Region-Related (CLE) Gene Family in Tartary Buckwheat Suggests the Promoting Effect of FtCLE7 on Growth and Nitrogen Accumulation.

Journal of agricultural and food chemistry·2026

Dome effect on the resonance frequency of acoustic pots.

The Journal of the Acoustical Society of America·2026

Edible Rose and Roselle: A Critical Review of Nutritional Composition, Safety, and Regulatory Considerations for Product Development.

Journal of food science·2026

Dataset of near-infrared hyperspectral images and 2D point-based spectra of beef patties with plant-based proteins added.

Data in brief·2026

White agrocybe cylindracea outperforms the brown strain in nutritional value, flavor profile, and anticancer activity.

Food chemistry: X·2026

Integrative BSA-seq and time-course RNA-seq prioritize candidate loci and genes associated with whole-plant cadmium (Cd) accumulation and tolerance in dark jute (Corchorus olitorius L.).

BMC plant biology·2026

Omics-driven improvement of safflower (Carthamus tinctorius L.) for climate resilience, oil quality, and high-value metabolites under changing environments.

Plant physiology and biochemistry : PPB·2026

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Lysine content of protein increased by germination of normal and high-lysine sorghums

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The antibody-peptide fusion protein, AT-02, is an effective opsonin with pan-amyloid reactivity.

A 23.8-kD alpha-zein with N-terminal sequence and immunological properties similar to 26.7-kD alpha-zeins.

Effect of lysine modification on the stability and cellular binding of human amyloidogenic light chains.

The ultrastructure of fibrinogen-420 and the fibrin-420 clot.

Analysis of Mason-Pfizer monkey virus Gag particles by scanning transmission electron microscopy.

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Organophosphate Esters and Their Metabolites in Commercially Available Preprepared Dishes: Occurrence, Migration from Food Contact Materials, and Dietary Exposure.

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Identification and Functional Analysis of the CLAVATA3/embryo Surrounding Region-Related (CLE) Gene Family in Tartary Buckwheat Suggests the Promoting Effect of FtCLE7 on Growth and Nitrogen Accumulation.

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Dataset of near-infrared hyperspectral images and 2D point-based spectra of beef patties with plant-based proteins added.

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Integrative BSA-seq and time-course RNA-seq prioritize candidate loci and genes associated with whole-plant cadmium (Cd) accumulation and tolerance in dark jute (Corchorus olitorius L.).

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Lysine content of protein increased by germination of normal and high-lysine sorghums

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