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Journal of agricultural and food chemistry·2002

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Scientific reports·2026

Effect on the likelihood ratio when under- and over-assigning the number of contributors to higher order mixtures.

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Pipette-tip micro solid-phase extraction coupled with HPLC-UV using a zwitterionic cyclodextrin-based copolymer for the determination of fluoroquinolones in food.

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A fluorimetric assay for available lysine in proteins

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Purification and characterization of the fusion protein trypsin-streptavidin expressed in Escherichia coli.

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