[Dupuytren's disease. Current etiopathogenetic perspectives]

The Authors after discussing some of the aetiopathogenetic factors of Dupuytren's disease, have studied the behavior of sera glycemic shape after oral load in 368 patients with Dupuytren's disease, finding a impairment tollerance of glucose in the 93.20% of these patients. This suggest that the impairment of the glycemic metabolism still outside of alcoholic pathology is one important factor in the Dupuytren's disease and perhaps in the development of cirrhosis and hepatica fibrosis.