Review: nutritional effects of omega 3-polyunsaturated fatty acids

Carotenoids and epoxide cycles in mature-green tomatoes.

Planta·2014

Lipoxygenase and other enzymes of arachidonic acid metabolism in the brain of chicks affected by nutritional encephalomalacia.

The International journal of biochemistry·1993

Lipoxygenase activity in the brain regions of young chicks: isolation and some properties.

The International journal of biochemistry·1992

Insulin-tumour interrelationships in thymoma bearing mice. Effects of dietary glucose and fructose.

British journal of cancer·1991

Chick nutritional encephalomalacia and prostanoid formation.

The Journal of nutrition·1991

The nutritional contribution to bovine spongiform encephalopathy.

Nutrition and health·1991

Electroencephalography in the evaluation of headache patients: a review.

Israel journal of medical sciences·1998

Complementary medicine--a critical review.

Israel journal of medical sciences·1998

The Israel Longitudinal Mortality Study--differential mortality in Israel 1983-1992: objectives, materials, methods and preliminary results.

Israel journal of medical sciences·1998

Detection and typing of human papillomavirus DNAs by restriction endonuclease mapping of the PCR products.

Israel journal of medical sciences·1998

A comparison between arterial- and venous-sampled activated clotting time measurements.

Israel journal of medical sciences·1998

Heart rate variability in patients with secondary amyloidosis.

Israel journal of medical sciences·1998

Comparison of yogurt and ultra-high-temperature milk on serum osteocalcin and calcium levels in rats.

Journal of advanced pharmaceutical technology & research·2026

Daily fiber supplementation after bariatric surgery demonstrates tolerability and influence on the fecal gut microbiome.

Frontiers in nutrition·2026

Celiac Disease Spectrum Among Patients With Iron Deficiency Anemia: A Retrospective Study From a Tertiary Care Center in Morocco.

Cureus·2026

Folate in autism neurodevelopment.

Frontiers in nutrition·2026

Validation of a Novel Dietary Knowledge and Needs Questionnaire: The Postoperative Colorectal Cancer TCM Diet Questionnaire (PCRC-TDQ).

Patient preference and adherence·2026

Digital food environments, food literacy, and sustainable eating among children in China: evidence from National Panel Data on supermarket availability and nutritional status.

Frontiers in nutrition·2026

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Review: nutritional effects of omega 3-polyunsaturated fatty acids

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Carotenoids and epoxide cycles in mature-green tomatoes.

Lipoxygenase and other enzymes of arachidonic acid metabolism in the brain of chicks affected by nutritional encephalomalacia.

Lipoxygenase activity in the brain regions of young chicks: isolation and some properties.

Insulin-tumour interrelationships in thymoma bearing mice. Effects of dietary glucose and fructose.

Chick nutritional encephalomalacia and prostanoid formation.

The nutritional contribution to bovine spongiform encephalopathy.

Electroencephalography in the evaluation of headache patients: a review.

Complementary medicine--a critical review.

The Israel Longitudinal Mortality Study--differential mortality in Israel 1983-1992: objectives, materials, methods and preliminary results.

Detection and typing of human papillomavirus DNAs by restriction endonuclease mapping of the PCR products.

A comparison between arterial- and venous-sampled activated clotting time measurements.

Heart rate variability in patients with secondary amyloidosis.

Comparison of yogurt and ultra-high-temperature milk on serum osteocalcin and calcium levels in rats.

Daily fiber supplementation after bariatric surgery demonstrates tolerability and influence on the fecal gut microbiome.

Celiac Disease Spectrum Among Patients With Iron Deficiency Anemia: A Retrospective Study From a Tertiary Care Center in Morocco.

Folate in autism neurodevelopment.

Validation of a Novel Dietary Knowledge and Needs Questionnaire: The Postoperative Colorectal Cancer TCM Diet Questionnaire (PCRC-TDQ).

Digital food environments, food literacy, and sustainable eating among children in China: evidence from National Panel Data on supermarket availability and nutritional status.

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Review: nutritional effects of omega 3-polyunsaturated fatty acids

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