Obesity and flavor perception: multidimensional scaling of soft drinks

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Obesity science & practice·2018

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European journal of nutrition·2017

The use of low-calorie sweeteners is associated with self-reported prior intent to lose weight in a representative sample of US adults.

Nutrition & diabetes·2016

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European journal of clinical nutrition·2015

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Neural dissociation between liking and wanting in successful versus unsuccessful restrained eaters: Brain responses to wanting are associated with daily dietary control.

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Does flavor-nutrient learning promote or protect against diet-induced obesity? Individual differences in conditionability predict resistance to weight gain in rats.

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Microorganisms·2026

Fiscal Policy for Health: Sugar-Sweetened Beverage Tax Design and Soft Drink Consumption Across Geographies, 2010-2024.

International journal of environmental research and public health·2026

Analysis of Flavor Characteristics in Lemon-Fermented Fruit Wines from Three Distinct Varieties Using Odor Activity Values Combined with Multivariate Statistical Approaches.

Foods (Basel, Switzerland)·2026

Effects of Viscosity Modification on Sensory Perception, Hedonic Evaluation, and Expected Fullness of Whey-Based High-Protein Beverages Under Blind and Informed Conditions.

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Detection of Kernel-Level Spoilage Adulteration in Dried Goji Berries Using Zero-Shot Learning and Computer Vision.

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Obesity and flavor perception: multidimensional scaling of soft drinks

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Protein quality as a complementary functional unit in life cycle assessment (LCA).

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