Determination of riboflavin and flavin mononucleotide in foodstuffs using high-performance liquid chromatography and a column-enrichment technique

A rapid method for the determination of lasalocid in animal tissues and eggs by high performance liquid chromatography with fluorescence detection and confirmation by LC-MS-MS.

The Analyst·2001

Evaluation of laboratory-prepared high-performance size-exclusion columns. Applications to food analysis.

Journal of chromatography·1987

Probing non-covalent membrane protein-lipid interactions using sheath liquid capillary electrophoresis-native top-down mass spectrometry.

The Analyst·2026

Surface reduction-boosted fluorescence of carbon dots for highly sensitive alkaline phosphatase sensing.

The Analyst·2026

Time-temperature degradation of fatty acids in sewer fat, oil, and grease deposits: a framework for sample storage and handling.

The Analyst·2026

Contact lens microplastics: rapid Py-TOFMS quantification and ocular health risk assessment.

The Analyst·2026

A green carbon dot-based chemiluminescent sensor for salivary calcium ion detection via CRET.

The Analyst·2026

A smartphone-based laser-scanning imaging device and evaluation of colloidal assemblies of quantum dots for fluorescent lateral flow assays.

The Analyst·2026

Effects of Ultrasound Treatments on the Technological Characteristics of Restructured Cured Cooked Products Elaborated With Pale, Soft and Exudative Pork Loins.

Journal of food science·2026

Low-Temperature Pre-Storage Treatment Enhances the Quality of Ready-to-eat Kiwifruit.

Journal of food science·2026

Edible Biopolymer Coatings for Postharvest Preservation in Warm-Chain Horticultural Supply Chain: Mechanisms, Materials, Design Strategies, and Future Directions.

Comprehensive reviews in food science and food safety·2026

Development of lignocellulosic hydroxyethyl cellulose composite films for fruit antimicrobial packaging.

Food chemistry·2026

Time-dependent changes of aroma and volatile compounds during drying of Keemun black tea.

Food chemistry: X·2026

Compositional Properties of Soup Stock Prepared From Femur Bones of Yeso Sika Deer (Cervus nippon yesoensis).

Animal science journal = Nihon chikusan Gakkaiho·2026

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Determination of riboflavin and flavin mononucleotide in foodstuffs using high-performance liquid chromatography and

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A rapid method for the determination of lasalocid in animal tissues and eggs by high performance liquid chromatography with fluorescence detection and confirmation by LC-MS-MS.

Evaluation of laboratory-prepared high-performance size-exclusion columns. Applications to food analysis.

Probing non-covalent membrane protein-lipid interactions using sheath liquid capillary electrophoresis-native top-down mass spectrometry.

Surface reduction-boosted fluorescence of carbon dots for highly sensitive alkaline phosphatase sensing.

Time-temperature degradation of fatty acids in sewer fat, oil, and grease deposits: a framework for sample storage and handling.

Contact lens microplastics: rapid Py-TOFMS quantification and ocular health risk assessment.

A green carbon dot-based chemiluminescent sensor for salivary calcium ion detection via CRET.

A smartphone-based laser-scanning imaging device and evaluation of colloidal assemblies of quantum dots for fluorescent lateral flow assays.

Effects of Ultrasound Treatments on the Technological Characteristics of Restructured Cured Cooked Products Elaborated With Pale, Soft and Exudative Pork Loins.

Low-Temperature Pre-Storage Treatment Enhances the Quality of Ready-to-eat Kiwifruit.

Edible Biopolymer Coatings for Postharvest Preservation in Warm-Chain Horticultural Supply Chain: Mechanisms, Materials, Design Strategies, and Future Directions.

Development of lignocellulosic hydroxyethyl cellulose composite films for fruit antimicrobial packaging.

Time-dependent changes of aroma and volatile compounds during drying of Keemun black tea.

Compositional Properties of Soup Stock Prepared From Femur Bones of Yeso Sika Deer (Cervus nippon yesoensis).

Related Experiment Videos

Determination of riboflavin and flavin mononucleotide in foodstuffs using high-performance liquid chromatography and...

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Determination of riboflavin and flavin mononucleotide in foodstuffs using high-performance liquid chromatography and