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Related Experiment Videos

Diet and hyperactivity: is there a relationship

F J Stare, E M Whelan, M Sheridan

    Pediatrics
    |October 1, 1980
    PubMed
    Summary
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    The Feingold diet, which removes salicylates and artificial additives, is not supported by scientific evidence for treating hyperactivity. Most hyperactive children

    Area of Science:

    • Pediatric Allergy and Nutrition
    • Behavioral Science

    Background:

    • Dr. Ben Feingold proposed a link between artificial food additives (salicylates, artificial flavors, colors) and hyperactivity in 1973.
    • The Feingold diet was recommended for managing hyperactivity, with anecdotal parental reports of improvement.

    Purpose of the Study:

    • To evaluate the scientific evidence supporting the Feingold diet's effectiveness in treating hyperactivity.
    • To determine the relationship between dietary additives and symptoms in hyperactive children.

    Main Methods:

    • Review of experimental studies investigating the impact of salicylates, artificial flavors, and artificial food colors on hyperactivity.
    • Analysis of data correlating dietary intake with reported behavioral symptoms.

    Main Results:

    Related Experiment Videos

    • Experimental data indicate that the symptoms of most children diagnosed with hyperactivity are not linked to dietary additives.
    • The effectiveness of the Feingold diet for hyperactivity lacks robust scientific validation.

    Conclusions:

    • The proposed link between artificial food additives and hyperactivity is not supported by current scientific data.
    • The Feingold diet is not a scientifically validated treatment for the majority of hyperactive children.