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Isolation and characterization of single-chain protein S

F Meijer-Huizinga1, K Mertens, J A van Mourik

  • 1Department of Blood Coagulation, Central Laboratory of The Netherlands, Amsterdam.

Thrombosis and Haemostasis
|September 1, 1994
PubMed
Summary

Researchers developed a new method to isolate intact Protein S, a key blood clotting factor, directly from plasma. This novel affinity chromatography technique uses a specific monoclonal antibody to preserve Protein S

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