Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Nutrient effects: post-absorptive interactions

E Jéquier1

  • 1Institute of Physiology, University of Lausanne, Switzerland.

The Proceedings of the Nutrition Society
|March 1, 1995
PubMed
Summary

No abstract available in PubMed .

Related Experiment Videos

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Anti-pernicious Principle.

British medical journal·2010
Same author

Water as an essential nutrient: the physiological basis of hydration.

European journal of clinical nutrition·2009
Same author

Human whole body direct calorimetry.

IEEE engineering in medicine and biology magazine : the quarterly magazine of the Engineering in Medicine & Biology Society·2009
Same author

Pathways to obesity.

International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity·2002
Same author

Mechanisms of action of beta-glucan in postprandial glucose metabolism in healthy men.

European journal of clinical nutrition·2001
Same author

In normal men, free fatty acids reduce peripheral but not splanchnic glucose uptake.

Diabetes·2001