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Human mannose-binding protein carbohydrate recognition domain trimerizes through a triple alpha-helical coiled-coil
S Sheriff1, C Y Chang, R A Ezekowitz
1Bristol-Myers Squibb Pharmaceutical Research Institute, Princeton, NJ 08543-4000, USA.
Nature Structural Biology
|November 1, 1994
Summary
Human mannose-binding protein (MBP) forms trimers via its neck and carbohydrate recognition domains. This structure is key for recognizing branched oligosaccharides on microorganisms.
Area of Science:
- Biochemistry
- Structural Biology
- Immunology
Background:
- Human mannose-binding protein (MBP) is a crucial component of the innate immune system.
- MBP functions as a hexamer of trimers, with each subunit containing distinct functional domains.
- The carbohydrate recognition domain (CRD) of MBP requires calcium for effective ligand binding.
Purpose of the Study:
- To elucidate the structural basis of mannose-binding protein's recognition capabilities.
- To investigate the trimerization mechanism of MBP's neck and CRD regions.
- To understand how MBP trimers form the fundamental unit for microbial carbohydrate recognition.
Main Methods:
- A 148-residue peptide encompassing the neck and CRD of human MBP was synthesized.
- The structure of this trimeric peptide was determined using X-ray crystallography in two different crystal forms.
- Analysis of the crystal structures revealed the detailed arrangement of the neck and CRD domains.
Main Results:
- The neck region forms a stable triple alpha-helical coiled-coil structure.
- Each alpha-helix within the neck interacts intimately with a neighboring CRD.
- The spatial organization of the CRDs within the trimer was visualized, highlighting their arrangement for ligand binding.
Conclusions:
- The trimeric structure formed by the neck and CRD peptides provides a fundamental recognition unit for MBP.
- The triple alpha-helical coiled-coil of the neck domain is essential for stabilizing the trimeric conformation.
- The arrangement of CRDs suggests a mechanism for MBP's interaction with branched oligosaccharides on microbial surfaces.