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Characterization of in vitro oxidized barstar

C Frisch1, G Schreiber, A R Fersht

  • 1Cambridge Centre for Protein Engineering, Medical Research Council Centre, UK.

FEBS Letters
|August 21, 1995
PubMed
Summary

Oxidizing barstar protein to form a disulfide bridge did not increase stability and abolished its inhibitory function against barnase. A mutation (E80A) partially restored stability in the oxidized form.

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