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[Retrospective study on weaning in Rome and its province. Results and critical considerations]
E Ferrante1, A Vania, P Mariani
1I Clinica Pediatrica, Università degli Studi di Roma La Sapienza.
Minerva Pediatrica
|June 1, 1994
Summary
Most children in Rome are weaned appropriately, but some exhibit incorrect dietary habits like early gluten introduction. Early weaning is linked to lower maternal education and shorter breastfeeding duration.
Area of Science:
- Pediatric Nutrition
- Epidemiology
- Public Health
Context:
- Weaning practices are crucial for infant health and development.
- Previous studies highlight variations in weaning patterns globally.
- Understanding local weaning trends informs targeted health interventions.
Purpose:
- To investigate epidemiological aspects of weaning in Rome and its province.
- To identify common weaning practices and associated risk factors.
- To provide evidence-based recommendations for optimal infant feeding.
Summary:
- A retrospective epidemiological study surveyed 851 children (6 months–3 years) in Rome regarding weaning practices.
- Findings indicate generally appropriate weaning timing and food quality, but identify issues like early gluten introduction and inappropriate milk consumption.
- Early weaning significantly correlated with lower maternal education and shorter breastfeeding periods.
Impact:
- Highlights the need for improved maternal education on infant nutrition.
- Suggests revised guidelines to address inappropriate weaning practices.
- Aims to bridge the gap between recommended dietary allowances and actual infant consumption.