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Updated: Sep 21, 2026

A Novel Procedure for Evaluating the Reinforcing Properties of Tastants in Laboratory Rats: Operant Intraoral Self-administration
11:16

A Novel Procedure for Evaluating the Reinforcing Properties of Tastants in Laboratory Rats: Operant Intraoral Self-administration

Published on: February 6, 2014

Primary taste discrimination in alloxan diabetic rats with restricted access to testant and water

S Vijayalakshmi1, Madanmohan, D P Thombre

  • 1Department of Physiology, Jawaharlal Institute of Postgraduate Medical Education and Research, Pondicherry.

Indian Journal of Physiology and Pharmacology
|October 1, 1993
PubMed

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The perception of a salty flavor is facilitated by sodium ions within the oral salivary fluid. Upon consumption of a salty substance, salt crystals disassemble, leading to the liberation of its constituents—Na+ and Cl- ions. These ions subsequently dissolve into the salivary fluid present in the oral cavity. The external environment of the gustatory cells experiences an elevation in Na+ concentration, thereby establishing a potent concentration gradient. This gradient propels the diffusion of...
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