Effects of nutrition education on calcium intake in the elderly

Clinical pathways in the management of the obese: Pre- and postoperative aspects.

Journal of visceral surgery·2023

Fostering infant food texture acceptance: A pilot intervention promoting food texture introduction between 8 and 15 months.

Appetite·2020

Fatty acids: a role for Africa?

The Proceedings of the Nutrition Society·2019

Identifying the ideal profile of French yogurts for different clusters of consumers.

Journal of dairy science·2016

[Geriatric particularities of Parkinson's disease: Clinical and therapeutic aspects].

Revue neurologique·2015

[Hashimoto's encephalopathy].

La Revue de medecine interne·2012

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Journal of the American Dietetic Association·2011

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Journal of the American Dietetic Association·2011

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Prevalence of Vitamin D Deficiency and Nutrition Knowledge Among University Students in Durres, Albania.

Clinical laboratory·2026

Overview of research and practice progress in body composition measurement techniques.

Frontiers in medical technology·2026

The impact of short-term intensive fasting on physical health and gut microbiota in obese individuals.

Frontiers in nutrition·2026

Athlete Food Skills Interventions Are Not Conceptually Aligned with Culinary Nutrition: A Scoping Review of the Missing Ingredient in Sports Nutrition.

The Journal of nutrition·2026

Fluid status, malnutrition and physical function relationship in chronic kidney disease: A cross-sectional observational pooled analysis study.

Nutrition (Burbank, Los Angeles County, Calif.)·2026

Leptin associations with body composition and lipid profile changes in women with overweight following dietary and exercise interventions.

The British journal of nutrition·2026

Related Experiment Videos

Effects of nutrition education on calcium intake in the elderly

Related Concept Videos

Clinical pathways in the management of the obese: Pre- and postoperative aspects.

Fostering infant food texture acceptance: A pilot intervention promoting food texture introduction between 8 and 15 months.

Fatty acids: a role for Africa?

Identifying the ideal profile of French yogurts for different clusters of consumers.

[Geriatric particularities of Parkinson's disease: Clinical and therapeutic aspects].

[Hashimoto's encephalopathy].

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Prevalence of Vitamin D Deficiency and Nutrition Knowledge Among University Students in Durres, Albania.

Overview of research and practice progress in body composition measurement techniques.

The impact of short-term intensive fasting on physical health and gut microbiota in obese individuals.

Athlete Food Skills Interventions Are Not Conceptually Aligned with Culinary Nutrition: A Scoping Review of the Missing Ingredient in Sports Nutrition.

Fluid status, malnutrition and physical function relationship in chronic kidney disease: A cross-sectional observational pooled analysis study.

Leptin associations with body composition and lipid profile changes in women with overweight following dietary and exercise interventions.

Related Experiment Videos

Effects of nutrition education on calcium intake in the elderly

Related Concept Videos

Related Articles