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Updated: Aug 8, 2026

Using the Overlay Assay to Qualitatively Measure Bacterial Production of and Sensitivity to Pneumococcal Bacteriocins
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Using the Overlay Assay to Qualitatively Measure Bacterial Production of and Sensitivity to Pneumococcal Bacteriocins

Published on: September 30, 2014

Caseicin, a bacteriocin from Lactobacillus casei

E Müller1, F Radler

  • 1Institut für Mikrobiologie und Weinforschung, Johannes Gutenberg-Universität, Mainz, Germany.

Folia Microbiologica
|January 1, 1993
PubMed

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